Chickens

From May through October each year; we raise a few flocks of meat chickens every few weeks.  We raise them free range and provide them with fresh water and corn feed daily.  For 2025 we plan to have them fresh at our farm around Memorial Day and then again every few weeks.  The last flock will be ready on Tuesday November 4 and Wednesday November 5.  We will then have them frozen and available through the winter months.

They are clean, fresh and shrink wrapped.

They are in our freezers during the winter while supplies last.

You have several choices:

Whole $4.40 per pound (a variety of sizes, average 4 pounds)

Whole cut-up into 8 pieces $5.40 per pound

Breast (whole split in two halves) $6.75 per pound

Thighs (4 in a pkg) $6 per pound

Wings (16 in a pkg) $5.75 per pound

Drumsticks (8 per pack) $5 per pound

Backs (about4 to 5 lbs)$3.25 per pound

Feet (10 per pack) $3.25 per pound

Our chickens come fresh and clean. The flavor is fantastic, the way chicken should taste. My favorite way to cook it is “Beer Butt Chicken” on the grill. I have used cola or a lemon-lime soda with lemon pepper on the outside.

After four days we will freeze them and have them available for sale.

All of our animals are raised the same way, and chickens are no exception. They eat all the dirt, bugs, and grass they can get. We raise two types of chickens on our farm. One flock is strictly for their delicious eggs the other for their meat.  They are free range.  This means they have plenty of room to stretch their wings and run around in the grass. We raise a few meat flocks from May through October. We will post on our home page, our Google Group, and our Facebook page when they are available.